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Chung Shan Medical University
Project/研究計畫(老師)
微核醣核酸作為荷葉多酚及主成份沒食子酸和芸香甘抑制心臟血管疾病作用標的及機轉之研究
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微核醣核酸作為荷葉多酚及主成份沒食子酸和芸香甘抑制心臟血管疾病作用標的及機轉之研究
Details
Primary Data
Project title
104學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Principal Investigator
Wang, Chao-Chung
Status
research project
Start Date
2015
End Date
2018
Organizations
Institute of Medicine
Partner Organizations
National Science and Technology Council
Description
Keywords
荷葉多酚
沒食子酸
動脈粥狀硬化
微核醣核酸
Description
在近代有關於心血管疾病的研究,顯示肥胖會較易引起動脈粥狀硬化,藉由油脂中低密度脂蛋白的氧化所引發脂質堆積和發炎現象,進而導致血管阻塞。而目前的研究方向較多是針對microRNAs (miRNA...(詳)
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