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Chung Shan Medical University
Project/研究計畫(老師)
中式調理肉類食品過程中所產生煙霧懸浮微粒中調理致突變物之研究(III)---炒肉油煙萃取物對中國倉鼠肺細胞造成之 DNA鍵結物的研究
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中式調理肉類食品過程中所產生煙霧懸浮微粒中調理致突變物之研究(III)---炒肉油煙萃取物對中國倉鼠肺細胞造成之 DNA鍵結物的研究
Details
Primary Data
Project title
85學年度行政院衛生署補助研究計畫
Acronym
專題研究計畫
Internal ID
DOH85-TD-091
Principal Investigator
李輝
Status
research project
Start Date
July 1, 1993
End Date
June 30, 1996
Organizations
Chung Shan Medical University
Partner Organizations
行政院衛生署
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=243877
Description
Keywords
肉類
煙霧懸浮微粒
突變因
中國倉鼠
肺細胞
中式調理
DNA鍵結物