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  4. 紅球薑萃取物暨球薑酮預防光誘導視網膜退化的機制分析
 
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紅球薑萃取物暨球薑酮預防光誘導視網膜退化的機制分析

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Project title
102學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Principal Investigator
Lin, P-C  
Start Date
August 1, 2013
End Date
July 31, 2014
Organizations
Department of Medical Laboratory and Biotechnology  
Partner Organizations
National Science and Technology Council  
Keywords
球薑酮
紅球薑萃取物
視網膜退化
高能量光線
LED
Description
紅球薑廣泛被用於飲食及烹調,目前廣植於全世界熱帶及亞熱帶地區。紅球薑對於視覺的保健預防作用,目前僅有我們於2011 年發表的資訊,球薑酮可以減少紫外線B 對小鼠眼角膜造成的光傷害,也可以預防白...(詳)
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