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  4. 探討馬蹄蛤對於不同毒作用之肝毒性及基因毒性之影響機制
 
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探討馬蹄蛤對於不同毒作用之肝毒性及基因毒性之影響機制

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Project title
104學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Principal Investigator
Yeh, Yen-Hung  
Status
research project
Start Date
2015
End Date
2016
Partner Organizations
National Science and Technology Council  
Keywords
馬蹄蛤
抗氧化
降血脂
水解物
大鼠
Description
文蛤、牡蠣和鮑魚是廣受歡迎的海產食品,而且在華人傳統用藥上用於治療肝臟疾病和慢性肝 炎,很多針對於海洋雙殼貝類的藥理作用研究顯示水產貝類具有抗腫瘤、抗肝炎的生理活性,近年來, 我們實驗室針...(詳)
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