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Chung Shan Medical University
Project/研究計畫(老師)
中式調理肉類食品過程所產生之煙懸浮微粒終至突變物之研究---女性肺癌病患肺組織中MDA-DNA鍵結物含量和p53, MDM2的基因表現和其暴露烹調油煙之相關性研究
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中式調理肉類食品過程所產生之煙懸浮微粒終至突變物之研究---女性肺癌病患肺組織中MDA-DNA鍵結物含量和p53, MDM2的基因表現和其暴露烹調油煙之相關性研究
Details
Primary Data
Project title
88學年度行政院衛生署補助研究計畫
Acronym
專題研究計畫
Internal ID
DOH88-TD-1050
Principal Investigator
李輝
Status
research project
Start Date
July 1, 1997
End Date
June 30, 1999
Organizations
Chung Shan Medical University
Partner Organizations
行政院衛生署
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=479500
Description
Keywords
中式調理
肺癌
突變劑
DNA鍵結物
p53基因
MDM2基因