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Chung Shan Medical University
Project/研究計畫(老師)
中式調理肉食品過程所產生之煙霧懸浮微粒中調理致突變物之研究(V)---煎魚油煙萃取物在動物實驗中呼吸器官的前致癌生物標記之分析
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中式調理肉食品過程所產生之煙霧懸浮微粒中調理致突變物之研究(V)---煎魚油煙萃取物在動物實驗中呼吸器官的前致癌生物標記之分析
Details
Primary Data
Project title
87學年度行政院衛生署補助研究計畫
Acronym
專題研究計畫
Internal ID
DOH87-TD-1106
Principal Investigator
李輝
Status
research project
Start Date
July 1, 1997
End Date
June 30, 1998
Organizations
Chung Shan Medical University
Partner Organizations
行政院衛生署
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=388124
Description
Keywords
DNA鍵結物
32磷-後標記分析
調理油煙
肺癌