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  4. 龍葵保健食品研究開發---龍葵水萃取物及多酚抑制癌症作用之研究(III)
 
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龍葵保健食品研究開發---龍葵水萃取物及多酚抑制癌症作用之研究(III)

  • Details
Project title
97學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSC97-2321-B040-001
Principal Investigator
Wang, Chao-Chung  
Status
research project
Start Date
August 1, 2008
End Date
July 31, 2009
Organizations
中山醫學大學生化暨生物科技研究所
Partner Organizations
National Science and Technology Council  
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=1661898
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