An alternative method for protein determination without melamine interference

Journal

Food Chemistry

Date Issued

2014-09-01

Author(s)

HWEI-YAN TSAI

DOI

10.1016/j.foodchem.2014.02.131

URI

https://www.scopus.com/pages/publications/84896996343

https://scholars.csmu.edu.tw/handle/123456789/34311

Type

journal article