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  4. The antioxidant status and concentrations of coenzyme Q10 and vitamin e in metabolic syndrome
 
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The antioxidant status and concentrations of coenzyme Q10 and vitamin e in metabolic syndrome

Journal
Scientific World Journal
Date Issued
2013-01-01
Author(s)
CHI-HUA YEN  
NAE-CHERNG YANG  
PING-TING LIN  
DOI
10.1155/2013/767968
URI
https://www.scopus.com/pages/publications/84884844163
https://scholars.csmu.edu.tw/handle/123456789/25347
Abstract
The purpose of this study was to investigate the levels of coenzyme Q10 and vitamin E and the antioxidant status in subjects with metabolic syndrome (MS). Subjects with MS (n=72) were included according to the criteria for MS. The non-MS group (n=105) was comprised of healthy individuals with normal blood biochemical values. The plasma coenzyme Q10, vitamin E concentrations, lipid profiles, and antioxidant enzymes levels (catalase, superoxide dismutase, and glutathione peroxidase) were measured. The subjects with MS had significantly higher concentrations of plasma coenzyme Q10 and vitamin E than those in the non-MS group, but these differences were not significant after being normalized for triglyceride level. The levels of antioxidant enzymes were significantly lower in the MS group than in the non-MS group. The subjects with the higher antioxidant enzymes activities had significant reductions in the risk of MS (P<0.01) after being adjusted for coenzyme Q10 and vitamin E. In conclusion, the subjects with MS might be under higher oxidative stress resulting in low levels of antioxidant enzyme activities. A higher level of antioxidant enzymes activities was significantly associated with a reduction in the risk of MS independent of the levels of coenzyme Q10 and vitamin E.
Type
journal article
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