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  4. Mapping oral medicine (stomatology) and oral and maxillofacial pathology international organizations
 
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Mapping oral medicine (stomatology) and oral and maxillofacial pathology international organizations

Other Title
a scoping review of global data and historical analysis
Journal
Oral Surgery, Oral Medicine, Oral Pathology and Oral Radiology
Date Issued
2025-01-01
Author(s)
YU-FENG HUANG  
DOI
10.1016/j.oooo.2024.07.016
URI
https://www.scopus.com/pages/publications/85204923319
https://scholars.csmu.edu.tw/handle/123456789/27536
Abstract
Objectives: To describe the historical evolution and dissemination of the Oral Medicine and Oral and Maxillofacial Pathology international societies and associations across the globe, and to provide insights into their significant contributions toward oral health promotion. Study Design: This review was conducted in accordance with the JBI Scoping Review Methodology Group guidance. The reporting followed the Preferred Reporting Items for Systematic Reviews extension for Scoping Reviews (PRISMA-ScR). Results: Search strategy was applied to 5 databases (MEDLINE/PubMed, Scopus, Embase, Web of Science, Latin American and Caribbean Health Sciences (LILACS)) and grey literature (Google Scholar, Open Grey and ProQuest), as well as additional sources, such as organization websites. Eighty-nine sources were included in this review. Forty-six professional associations/societies were identified, of which 39 represented a country or geopolitical region, 2 represented continents, 2 represented multinational organizations and 3 multinational study groups. Conclusions: Documentation of the historical establishment and development of Oral Medicine and Oral and Maxillofacial Pathology organizations worldwide is limited and describing these processes remains challenging. Analysis of global data reveals heterogeneous development and distribution, resulting in disparities in accessibility and standardization. Further efforts toward oral health promotion should be implemented.
Type
journal article
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