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  4. Hepatoprotective effect of electrolyzed reduced water against carbon tetrachloride-induced liver damage in mice
 
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Hepatoprotective effect of electrolyzed reduced water against carbon tetrachloride-induced liver damage in mice

Journal
Food and Chemical Toxicology
Date Issued
2009-08-01
Author(s)
CHENG-CHIEH YEN  
DOI
10.1016/j.fct.2009.05.021
URI
https://www.scopus.com/pages/publications/68949149772
https://scholars.csmu.edu.tw/handle/123456789/34269
Abstract
The study investigated the protective effect of electrolyzed reduced water (ERW) against carbon tetrachloride (CCl4)-induced liver damage. Male ICR mice were randomly divided into control, CCl4, CCl4 + silymarin, and CCl4 + ERW groups. CCl4-induced liver lesions include leukocytes infiltration, hepatocyte necrosis, ballooning degeneration, mitosis, calcification, fibrosis and an increase of serum alanine aminotransferase (ALT), and aminotransferase (AST) activity. In addition, CCl4 also significantly decreased the activities of superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px). By contrast, ERW or silymarin supplement significantly ameliorated the CCl4-induced liver lesions, lowered the serum levels of hepatic enzyme markers (ALT and AST) and increased the activities of SOD, catalase, and GSH-Px in liver. Therefore, the results of this study show that ERW can be proposed to protect the liver against CCl4-induced oxidative damage in mice, and the hepatoprotective effect might be correlated with its antioxidant and free radical scavenging effect.
Type
journal article
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