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Effective compounds in the fruit of Muntingia calabura Linn. cultivated in Taiwan evaluated with scavenging free radicals and suppressing LDL oxidation
Journal
Food & Function
Journal Volume
8
Journal Issue
4
Start Page
1504-1511
ISSN
2042-6496
2042-650X
Date Issued
2017
Author(s)
Abstract
<p>The effective antioxidant compounds of<italic>M. calabura</italic>Linn. fruit.</p>
SDGs
Publisher
Royal Society of Chemistry (RSC)
Type
journal-article