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  4. A comparison of PCDD/PCDFs exposure in infants via formula milk or breast milk feeding
 
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A comparison of PCDD/PCDFs exposure in infants via formula milk or breast milk feeding

Journal
Chemosphere
Date Issued
2007-01-01
Author(s)
JING-FANG HSU  
DOI
10.1016/j.chemosphere.2006.04.089
URI
https://www.scopus.com/pages/publications/33751212753
https://scholars.csmu.edu.tw/handle/123456789/28402
Abstract
Food is the major source for polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) accumulation in human body. In infant period, breast milk and formula milk are the major food sources. Congener-specific analyses of 17 PCDD/PCDFs were performed on 10 brands of formula milk samples which were milk-based and 37 breast milk samples collected from women living in southern Taiwan. The levels of 17 PCDD/PCDFs in 10 formula milk samples ranged from 0.468 to 0.962 pg WHO-TEQ/g lipid, with a mean value of 0.713 ± 0.163 pg WHO-TEQ/g lipid. For the 37 breast milk samples, their PCDD/PCDF levels were 14.7 ± 9.36 pg WHO-TEQ/g lipid, with a range between 4.21 and 52.8 pg WHO-TEQ/g lipid. At 12th month of age for infants, average daily intakes (ADI) of PCDD/PCDFs were 2.1 pg WHO-TEQ/kg/day for the formula-feeding infants, and 13 pg WHO-TEQ/kg/day for the breast-feeding infants. The present data may provide useful information for risk-benefit evaluation of formula- and breast-feeding.
Type
journal article
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