HWEI-YAN TSAI2026-10-162026-10-162014-09-01Pure ID: 15335060Pure UUID: ebbe6e82-09ca-42e8-929c-4547c45f81f810.1016/j.foodchem.2014.02.131https://www.scopus.com/pages/publications/84896996343https://scholars.csmu.edu.tw/handle/123456789/343111enAn alternative method for protein determination without melamine interferencejournal article