2026-11-092026-11-09https://scholars.csmu.edu.tw/handle/123456789/37332檳榔氧化傷害活性氧抗氧化成分氧化酵素金屬Betel quidOxidative damageReactive oxygenAntioxidative agentOxidative enzymeMetal本省檳榔嚼塊之活性氧生成與氧化傷害之研究Project