2026-11-092026-11-09https://scholars.csmu.edu.tw/handle/123456789/37259自由基8-羥基鳥糞嘌吟DNA鍵結物中式烹調肺癌煙霧懸浮微粒Frce radical8-hydroxydeoxyguanosineDNA adductChinese cookingLung cancerAirborne particulate中式調理肉食品過程所產生之煙霧懸浮微粒中調理致突變物之研究 (IV)Project