2026-08-252026-08-25https://scholars.csmu.edu.tw/handle/123456789/16909In this study, litchi flower were dried at 50℃, 24h, 48h; 75℃, 24h; 100℃, 24h; and the freeze-dried flower as the control. These samples were extracted by various polar solvents to study the effec...(詳)本研究以不同乾燥溫度-時間條件（50℃ 24h, 50℃48h、75℃ 24h及100℃ 24h）乾燥荔枝花，實驗對照組為以冷凍乾燥處理之荔枝花，同時利用不同極性溶劑（水、乙醇、丙酮、乙酸乙酯...(詳)荔枝花乾燥溫度溶劑萃取抗氧化活性litchi flowerdried temperaturessolvent extractsantioxidative activitiesresearch project