Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trial

Miao-Yu LiaoYou-Cheng ShenHui-Fang ChiuSiew-Moi TenYan-Ying LuYi-Chun HanKamesh VenkatakrishnanShun-Fa YangChin-Kun Wang2026-01-292026-01-292019-0110.1016/j.jfda.2018.04.001https://scholars.csmu.edu.tw/handle/123456789/3769[SDGs]SDG3Down-regulation of partial substitution for staple food by oat noodles on blood lipid levels: A randomized, double-blind, clinical trialjournal-article