CHIN-LIN HSU2026-10-162026-10-162008-05-01Pure ID: 15373216Pure UUID: 61ec697d-9e35-4581-b3e0-275ee48a879010.1002/mnfr.200890019https://www.scopus.com/pages/publications/54549113187https://scholars.csmu.edu.tw/handle/123456789/285482enPhenolic compoundsEvidence for inhibitory effects against obesity and their underlying molecular signaling mechanisms (Molecular Nutrition and Food Research 52, 1, (53-61) DOI: 10.1002/mnfr.200700393)journal article