2026-11-092026-11-09https://scholars.csmu.edu.tw/handle/123456789/37451抗黴菌活性念珠菌植物性食品臨床應用Antifungal activityCandidaPlant foodClinical application食用植物抑制麴菌及念珠菌生長及臨床應用之研究(II)Project