2026-11-092026-11-09https://scholars.csmu.edu.tw/handle/123456789/37434檳榔嚼塊癌促進劑過氧化氫髓過氧化酵素鳥鞍酸脫梭酵素蛋白激酵素C蛋白酪氨酸磷酸化Betal quidTumor promoterHydrogen peroxideMyeloperoxidaseOrnithine decarboxylaseProtein kinase C (PKC)Protein tyrosine phosphorylation檳榔及其添加料腫瘤促進作用及機轉之研究(I)Project