WEN-LIN LAI2026-10-162026-10-162005-01-01Pure ID: 15472554Pure UUID: 733c49a2-45a2-41f4-9dda-8b380562a58210.1074/jbc.M506078200https://www.scopus.com/pages/publications/33644689024https://scholars.csmu.edu.tw/handle/123456789/29375Glucooligosaccharide oxidase from Acremonium strictum has been screened for potential applications in oligosaccharide acid production and alternative carbohydrate detection, because it catalyzes the oxidation of glucose, maltose, lactose, cellobiose and cello- and maltooligosaccharides. We report the crystal structures of the enzyme and of its complex with an inhibitor, 5-amino-5-deoxycellobiono-1,5-lactam at 1.55- and 1.98-Å resolution, respectively. Unexpectedly, the protein structure demonstrates the first known double attachment flavinylation, 6-S-cysteinyl, 8α-N1-histidyl FAD. The FAD cofactor is cross-linked to the enzyme via the C6 atom and the 8α-methyl group of the isoalloxazine ring with Cys130 and His70, respectively. This sugar oxidase possesses an open carbohydrate-binding groove, allowing the accommodation of higher oligosaccharides. The complex structure suggests that this enzyme may prefer a β-D-glucosyl residue at the reducing end with the conserved Tyr 429 acting as a general base to abstract the OH1 proton in concert with the H1 hydride transfer to the flavin N5. Finally, a detailed comparison illustrates the structural conservation as well as the divergence between this protein and its related flavoenzymes.8enjournal article