白佳原徐語婕HSU,YU-CHIEHHSU國際健康產業經營管理碩士在職專班2026-03-232029/1/1820242024/1/11https://handle.ncl.edu.tw/11296/x5yx9bhttps://scholars.csmu.edu.tw/handle/123456789/6408新冠肺炎疫情全球蔓延，引起了對預防和治療策略的廣泛關注。在這種情況下，保健食品作為一種輔助治療的方法受到了人們的關注。本研究旨在以系統性回顧法分析新冠肺炎和保健食品結合應用的現狀和未來發展趨勢。為了收集相關文獻，本篇運用了資料庫搜尋工具，如Medline、Pubmed、Web of Science和EMBASE。通過篩選和評估，收集相關文獻。根據研究發現，保健食品在新冠肺炎防控中的應用存在一定的潛力。首先，某些保健食品含有豐富的營養素和抗氧化劑，可以增強免疫系統功能，提高人體的抵抗力。其次，一些保健食品被認為具有抗病毒或抗炎作用，可以幫助減輕疾病的症狀和促進康復。此外，保健食品也可以作為輔助治療的手段，透過這些資訊，瞭解更多兩者之間的關聯性，使未來研究與開發新治療方法。The global spread of the COVID-19 pandemic has raised significant interest in preventive and therapeutic strategies. In this context, dietary supplements have gained attention as an adjunctive approach.This study aimed to analyze the current status and future trends of the integration of COVID-19 and dietary supplements through a systematic review.To gather relevant literature, databases such as Medline, PubMed, Web of Science, and EMBASE were searched using appropriate search terms. Relevant articles were collected through screening and assessment. Based on the findings, there is potential for the use of dietary supplements in COVID-19 prevention and control. Firstly, certain dietary supplements contain abundant nutrients and antioxidants that can enhance immune system function and improve resistance to the virus. Secondly, some dietary supplements are believed to have antiviral or anti-inflammatory properties, which can help alleviate symptoms and promote recovery. In addition, health food can also be used as an adjunct to treatment, and through this information, we can learn more about the correlation between the two, so that future research and development of new treatments can be made.新冠肺炎保健品COVID-19nutraceuticalsthesis