2026-08-252026-08-25https://scholars.csmu.edu.tw/handle/123456789/17073The name N-nitrosamine is related to compounds that present the NNO characteristic group. N-nitrosamines are formed in food as a result of natural chemical interactions, but mainly through food pr...(詳)食品加工過程中胺類經亞硝化反應可產生亞硝胺(N-nitrosamines)，其已被證實為食品中重要的致癌物質。目前台灣尚未訂定食品亞硝胺的管制標準，同時國際上食品亞硝胺的檢驗方法也進展緩慢。飲...(詳)亞硝胺酵素免疫分析法免疫層析試紙液相層析串聯質譜儀連線固相萃取硝酸鹽亞硝酸鹽基因損傷DNA共價鍵結基因鍵結體學蛋白質共價鍵結蛋白體學N-nitrosaminesELISAimmunochromatographic stripelectrochemical immunosensorLC-MS/MSon-line SPEnitritenitrateDNA damageDNA adductsDNA adductomicsprotein adductsproteomicsresearch project