SHU-LAN YEH2026-10-162026-10-162018-04-01Pure ID: 14960557Pure UUID: 3f8b0666-ea1f-46a3-9714-627bc56b9f7f10.1007/s10549-017-4634-5https://www.scopus.com/pages/publications/85040351070https://scholars.csmu.edu.tw/handle/123456789/32913In the original publication, the values provided for the isoflavone and glucosinolate intake variables were incorrectly labeled in Table 1. The correct values of 6.3 mg/day for isoflavone intake, and 20.4 mg/day and 50.1 mg/day for glucosinolate intake are provided in this erratum.2enCorrection toDietary intake of soy and cruciferous vegetables and treatment-related symptoms in Chinese-American and non-Hispanic White breast cancer survivors (Breast Cancer Research and Treatment, (2018), 168, 2, (467-479), 10.1007/s10549-017-4578-9)journal article