2026-09-302026-09-30https://scholars.csmu.edu.tw/handle/123456789/19636Fish oil, phytosterol and EGCG (epigallocatechin gallate) were found anti-inflammatory, lipid-lowering and blood glucose-lowering effects. Fish oil can reduce blood lipid, inhibit thrombin synthes...(詳)魚油、植物固醇、EGCG (epigallocatechin gallate)已分別被發現具有消炎、降血脂、血糖等功效，魚油所含的DHA和EPA可以降低血脂肪、抑制凝血酶的合成，減少血小板凝集...(詳)魚油EGCG魚油-EGCG酯化物代謝症候群血脂Fish oilEGCGester of fish-EGCGmetabolic syndromeblood lipidProject