2026-11-092026-11-09https://scholars.csmu.edu.tw/handle/123456789/37642蒟蒻脂質代謝黏膜增殖胃腸道Konjac glucomannanLipid metabolismMucosa proliferationGastrointestinal duct蒟蒻及其水解產物之腸道效應(I)Project