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  4. 飲食油脂量與種類影響肝前癌細胞生成機制之探討(II)
 
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飲食油脂量與種類影響肝前癌細胞生成機制之探討(II)

  • Details
Project title
89學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSC89-2320-B040-022
Principal Investigator
陳暉雯
Status
research project
Start Date
August 1, 1999
End Date
July 31, 2000
Organizations
Department of Nutritional Science  
Partner Organizations
National Science and Technology Council  
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=538390
Keywords
肝癌細胞
膳食油脂
油脂組成
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