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Chung Shan Medical University
Project/研究計畫(老師)
大蒜有機硫成分增加解毒酵素--CYP 2B1與Pi屬麩甘氨酸硫轉移脢表現之研究(III)
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大蒜有機硫成分增加解毒酵素--CYP 2B1與Pi屬麩甘氨酸硫轉移脢表現之研究(III)
Details
Primary Data
Project title
93學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSC93-2320-B040-001
Principal Investigator
李宗貴
Status
research project
Start Date
August 1, 2004
End Date
July 31, 2005
Organizations
Department of Nutritional Science
Partner Organizations
National Science and Technology Council
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=1010971