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  4. 子計畫四:果蔬汁製程減廢及製程改善對綠色度之影響(II)
 
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子計畫四:果蔬汁製程減廢及製程改善對綠色度之影響(II)

  • Details
Project title
89學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSC89-2621-Z040-002
Principal Investigator
陳肅霖
Status
research project
Start Date
August 1, 2000
End Date
July 31, 2001
Organizations
Department of Nutritional Science  
Partner Organizations
National Science and Technology Council  
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=553233
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