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Chung Shan Medical University
Project/研究計畫(老師)
脂溶性大蒜有機硫成分抗粥狀動脈硬化之探討(II)
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脂溶性大蒜有機硫成分抗粥狀動脈硬化之探討(II)
Details
Primary Data
Project title
95學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSC95-2320-B040-004
Principal Investigator
李宗貴
Status
research project
Start Date
August 1, 2006
End Date
July 31, 2007
Organizations
Department of Nutritional Science
Partner Organizations
National Science and Technology Council
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=1240675