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Chung Shan Medical University
Project/研究計畫(老師)
以細胞與動物模式評估食藥用菌菇的菌絲體萃取物對改善癌症惡病質與肌少性肥胖症造成肌肉萎縮的功效與相關機制
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以細胞與動物模式評估食藥用菌菇的菌絲體萃取物對改善癌症惡病質與肌少性肥胖症造成肌肉萎縮的功效與相關機制
Details
Primary Data
Project title
114學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSTC114-2320-B040-010
Principal Investigator
Liu, Kai-Li
Status
research project
Start Date
August 1, 2025
End Date
July 31, 2026
Organizations
Department of Nutritional Science
Partner Organizations
National Science and Technology Council
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=17967638
Description
Keywords
癌症惡病質
肌少性肥胖症
骨骼肌萎縮
食藥用菇菌菌絲體
猴頭菇
桑黃
棕櫚酸
Description
本計畫將採用C2C12肌肉細胞處理癌細胞條件培養基與棕櫚酸,分別模擬癌症惡病質與肌少性肥胖症導致的肌肉萎縮,並結合癌症惡病質與肌少性肥胖症小鼠動物實驗,評估和比較猴頭菇、桑黃與牛樟芝菌絲體萃取物在改善肌肉萎縮方面的效果。本研究的實驗結果將有助於提供補充菌絲體萃取物改善肌肉萎縮的臨床研究參考資料,同時建立一個用於篩選改善肌肉萎縮之營養保健品的研究平台。
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