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  2. Chung Shan Medical University
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  4. 以新穎的過氧化促進劑開發靈敏之冷光酵素免疫分析法來分析食品中的毒素
 
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以新穎的過氧化促進劑開發靈敏之冷光酵素免疫分析法來分析食品中的毒素

  • Details
Project title
100學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Principal Investigator
Yu, Feng-Yih  
Start Date
August 1, 2011
End Date
July 31, 2013
Organizations
Department of Biomedical Sciences  
Partner Organizations
National Science and Technology Council  
Keywords
黃麴毒素
黑海棉酸
冷光酵素免疫分析法
Description
黃麴毒素(aflatoxin B1/M1)與黑海棉酸(okadaic acid)主要由黴菌Aspergillus 屬與藻類等常產 生的黴菌毒素與藻類毒素,此兩類毒素泛存於食品與飼料中,食用遭...(詳)
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