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  4. 開發香瓜茄葉萃取物應用於改善高血壓與糖尿病之研究
 
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開發香瓜茄葉萃取物應用於改善高血壓與糖尿病之研究

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Project title
106學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Principal Investigator
Chen, Jing-Hsien  
Status
research project
Start Date
2017
End Date
2018
Organizations
Department of Nutritional Science  
Partner Organizations
National Science and Technology Council  
Keywords
香瓜茄葉
抗氧化
糖尿病
高血壓
多酚
心肌肥厚
腎臟纖維化
Description
香瓜茄(pepino)是台灣澎湖地區常見的經濟作物。我們先前研究證實香瓜茄萃取物具有抗氧化、降低第一型與第二型糖尿病鼠血糖、以及減少糖尿病(diabetes mellitus)相關併發症的作用...(詳)
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