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Chung Shan Medical University
Project/研究計畫(老師)
蒟蒻及其水解產物之腸道效應(I)
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蒟蒻及其水解產物之腸道效應(I)
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Primary Data
Project title
90學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Internal ID
NSC90-2320-B040-038
Principal Investigator
陳曉鈴
Status
research project
Start Date
August 1, 2001
End Date
July 31, 2002
Organizations
Department of Nutritional Science
Partner Organizations
National Science and Technology Council
Project Web Site
https://www.grb.gov.tw/search/planDetail?id=677838
Description
Keywords
蒟蒻
脂質代謝
黏膜增殖
胃腸道