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  2. Chung Shan Medical University
  3. Project/研究計畫(老師)
  4. 乾燥發酵洋蔥粉及功能性成分混合物降低肥胖大鼠體重的效果及機制探討
 
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乾燥發酵洋蔥粉及功能性成分混合物降低肥胖大鼠體重的效果及機制探討

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Project title
111學年度國家科學及技術委員會補助研究計畫
Acronym
專題研究計畫
Principal Investigator
葉姝蘭  
Start Date
August 1, 2022
Organizations
College of Health Care and Managemen  
Department of Nutritional Science  
Partner Organizations
National Science and Technology Council  
Description
計畫名稱:乾燥發酵洋蔥粉及功能性成分混合物降低肥胖大鼠體重的效果及機制探討
成果報告:
執行起迄:2022/11/01~2023/10/31
總核定金額:570,000元 (各年度經費明細)
計畫概述:有相當數量的肥胖者需要飲食及運動以外的方式來協助減重,包括使用減肥藥物,目前市面上合法的減肥藥物僅有orlistat,它雖然有一定效果,但容易造成油便及其他使用限制。因此,本計畫以省產洋蔥及其...(詳)
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